Alright, so I do quite a bit of baking and cooking around here and I never think to photograph it. I'm going to try and keep up on that.
Also, in the fall, I am hoping to be enrolled in a 1 year course on boulanger and pastry arts. I cheated this time around by using the bread maker to do the harder prep work but I wanted to have it done right this first time so I could see what I was in for when it came to the shaping, rising, glazing and baking. I am really sad that I already ate supper because this looks and smells AMAZING.