Also, in the fall, I am hoping to be enrolled in a 1 year course on boulanger and pastry arts. I cheated this time around by using the bread maker to do the harder prep work but I wanted to have it done right this first time so I could see what I was in for when it came to the shaping, rising, glazing and baking. I am really sad that I already ate supper because this looks and smells AMAZING.
3 comments:
MMMMMM! I want some!
That looks delicious!
Oh man, that looks so good. You know, if you enroll in that baking course, you'll have to give me your practice food, since I'll be a starving student, too!
- kate.
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